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The aroma while this recipe is cooking is amazing. It is a one-pot dish that makes an easy-to-prepare, beautiful meal. The Grilling Herbs and Garlic Pepper Seasoning perfectly flavor the chicken, fresh tomatoes and peppers. The chorizo adds just the right amount of a kick. It's a delicious recipe that is sure to become a family favorite.

GRILLING HERBS BLEND, Garlic Pepper Seasoning


2 medium white onions, quartered

2 red peppers, seeded and quartered

1 yellow pepper, seeded and quartered

2 banana peppers, seeded and quartered

6 to 8 Roma tomatoes, quartered

6 garlic cloves, bashed

12 ounces chorizo, sliced

8 chicken thighs (bone-in and with skin)

14 ounce can Great Northern Beans

1 Tblspn Grilling Herbs Blend

2 tsp Garlic Pepper Seasoning

2 Tblspns olive oil

Salt to taste

Sprigs of fresh Rosemary (for garnish)


Preheat oven to 350 degrees. In a large baking pan, arrange the vegetables as follows: beans, peppers, onions, tomatoes, garlic. Sprinkle with half of the spices, salt and oil. Lay the sliced chorizo and the chicken thighs over the vegetables and then sprinkle them with the remaining spices, salt and oil. Bake in the preheated oven for about one hour or until the chicken is cooked through and the skin is golden. Remove from the oven, let it rest for 10 minutes, garnish with the rosemary sprigs, and serve. Delicious served with hot garlic bread.

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