Use in cooking blackened meat and fish dishes ..
New Orleans taste in a spicy blend for use as a meat rub and in classic gravies and creoles.
Onion, Garlic, Paprika, Chili Peppers, Fennel, Black Pepper, Thyme, Lemon Peel, Oregano, White Pepper, Red Pepper, Silicon Dioxide (An Anti-caking Agent), Citric Acid.
Herb Net Weight:
Homemaker Jar: 1.5 oz. / Culinary Pro Jar: 2.6 oz. / Mini Jar: 0.60 oz.
Jar Sizes Available:
CHOOSE DESIRED JAR SIZE FROM DROP DOWN MENU ABOVE.
HOMEMAKER JAR: Our 3.75 oz.* (110 ml) Hexagon Glass Jar 2" width x 3.1" tall, (Perfect size for every day cook).
CULINARY PRO JAR: Our 6 oz.* (190ml) Victorian Square Jar. 2.4" wide x 3.8" tall. (Sized for culinary enthusiast, Pro Chefs or for frequently used herbs)
MINI JAR: Our smallest 1.5 oz. jar. Perfect to try a new spice or blend or just to have a herb or spice on hand in your spice cabinet.
*NOTE: The ounce measurements of the jar is that of the Jars size capacity, The full herbal content weight varies with each type of herb. (example: Leaves weigh less than roots etc.)
SEE DESCRIPTION FOR NET CONTENT WEIGHT.