A versatile herb, Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. It works well in pickling, herb butters, sauces, and with fish. Meat packers also use the ground seed for seasoning liverwurst, bologna and frankfurters.
Dill compliments salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken and meat dishes. Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
CHOOSE JAR SIZE DESIRED BELOW
HM = Homemaker Size / CP= Culinary Pro Size.
Dill Seed Whole Organic
NOTE: oz. weights are approx depending upon finished Texture. HOMEMAKER JAR: Our 3.75 oz* (110 ml.)Victorian Square Jar 2" wide x 3.15" tall (Perfect size for every day cook) CULINARY PRO JAR: Our 6 oz* (190ml) Victorian Square Jar. 2.4" wide x 3.8" tall. (Sized for culinary enthusiast, Chef or frequently used herbs) *NOTE: The ounce measurements of the jar is that of the Jars size capacity, The full herbal weight varies with each type of herb. (example: Leaves weigh less than roots etc.)