Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.
Try fennel with green vegetables, beets, potatoes, lentils, grains, and in stews, sauerkraut, meat and chicken dishes, sauces, dips and dressings, herb butters, cheese spreads, salads, omelets, sweet pickles, cakes, pastries, apple pie, candies, puddings, spiced fruit, and beverages like teas, wines and anisette.
CHOOSE JAR SIZE DESIRED BELOW
HM = Homemaker Size / CP= Culinary Pro Size.
Fennel Seed (Whole) Organic V.I.P.
NOTE: oz. weights are approx depending upon finished Texture. HOMEMAKER JAR: Our 3.75 oz* (110 ml.)Victorian Square Jar 2" wide x 3.15" tall (Perfect size for every day cook) CULINARY PRO JAR: Our 6 oz* (190ml) Victorian Square Jar. 2.4" wide x 3.8" tall. (Sized for culinary enthusiast, Chef or frequently used herbs) *NOTE: The ounce measurements of the jar is that of the Jars size capacity, The full herbal weight varies with each type of herb. (example: Leaves weigh less than roots etc.)