The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.
Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.
Onion powder provides flavor and aroma, but not texture. It's especially good for sauces and gravies, canned foods, meats, spice blends, soups and spreads. Add directly to most foods or rehydrate by mixing with enough cool water to make a smooth paste. In place of one fresh onion, use 1-1/3 Tablespoon onion powder.
Onions belong to the genus Allium and are a member of the lily (Liliaceae) family. The plant's edible, underground bulb grows long, tubular leaves that are rich in sugar and pungent oils. *NOTE: The ounce measurements of the jar is that of the Jars size capacity, The full herbal weight varies with each type of herb. (example: Leaves weigh less than roots etc.) Our Homemakers Size Jar Is Our 3.75 oz (110 ml.)Size Victorian Square Jar 2" width x 3.15" height. (Approx: 2.50 Oz Of Pure Onion Powder.) Available In Home Maker Size Jar Only.