se to easily flavor baked fish, chicken, cheese, eggs, fish, marinades, mushrooms, onions, oranges, potatoes, and tomatoes. It's good on winter squash, used in soups, sauces, and with fruits. We also put it on freshly baked breads, in vinegar's, and make salad dressings with it. It's a tasty addition to lemon flavored dishes as well. Pairs great with bay leaves, chives, garlic, oregano, parsley, sage, or thyme.
$7.00 Regular Price