French Tarragon (Artemisia dracunculus)
Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce.
TARRAGON (French) DRIED HERB Organic
I'm a product detail. I'm a great place to add more details about your product such as sizing, material, care instructions, and cleaning instructions.