Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.
AVAILABLE IN OUR HOMEMAKER SIZE JAR ONLY.
(Approx. 2.5 oz. Of fresh Ground Root)
Turmeric Root Ground Culinary
$7.75 Regular Price
HOMEMAKER JAR: Our 3.75 oz* (110 ml.)Victorian Square Jar 2" wide x 3.15" tall (Perfect size for every day cook) *NOTE: The ounce measurements of the jar is that of the Jars size capacity, The full herbal weight varies with each type of herb. (example: Leaves weigh less than roots etc.)