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This is a simple recipe that is big on Mexican flavors. Shrimp is used here, but you can also use the marinade of this recipe for steak or chicken fajitas. The Fajita Blend is the only spice needed - it has just the right mix of spices for fajitas - however if you like them slightly hotter, just add 1/4 tsp of Chili Flakes. Either way, this great southwestern treat is one that is sure to please.
1 lb large uncooked shrimp (peeled and deveined);
1 green pepper- cut in strips;
1 red pepper - cut in strips;
1/2 large onion, sliced;
1 /4 cup olive oil;
2 tsp minced garlic cloves;
1 Tblspn lime juice
1 Tblspn Fajita Blend
6 flour tortillas (medium sized)
Toppings (use amounts desired): Shredded cheddar cheese, sour cream, salsa, guacomola, and chopped fresh cilantro.
Marinade uncooked shrimp for 1 - 2 hours in 1 Tblspn oil, lime juice, garlic,
and Fajita Blend. Stir-fry peppers and onion in 1 Tblspn oil until just tender- crisp (not totally soft). Set the cooked vegetables aside in a bowl. In the same frying pan, add 1 Tblspn oil and the stir fry the marinaded shrimp until pink. Add the cooked vegetables to the cooked shrimp and combine together. Serve immediately in warm flour tortillas with toppings.