Feature Recipe For The Week 6/25/16
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This is a quick and easy recipe that is a kid
favorite and sure to please any sweet tooth.
The Ceylon cinnamon adds to the flavor of the
crumble and the cherries. You can serve these bars cold or warm
(with a scoop of ice cream!) either way they are scrumptious!
1 box of yellow cake mix
1 can of cherry pie filling
2 1/2 cups of quick cooking oats
1/2 cup finely chopped almonds
2 Tbspns Ceylon cinnamon (divided)
1 1/2 sticks melted butter (divided)
Preheat oven to 375 degrees.
Spray a 9 x 13 baking pan with cooking spray. Mix the dry cake mix
and the oats in a bowl.
Add 1 stick of melted butter and 1 Tbsp of Ceylon cinnamon.
Stir until crumbly. Press down half of this mixture into the bottom of the pre-
pared pan. Spread the cherry pie filling over the crumb crust.
Mix together the remaining 1/2 of the crumb crust, the remaining 1/2 stick of butter, the finely chopped almonds, and 1 Tbsp Ceylon cinnamon. Sprinkle this mixture over the cherries and press down gently.
Bake for about 20 minutes or until lightly golden.
Cool and cut into bars.