Feature Recipe For The Week 04/08/2017
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This recipe was adapted from one published by 'Cooking Light' (Aug 2010 publication). Here, bananas and peanut butter are combined together with True Cinnamon, and Pumpkin Pie Spice to create a delicious and healthy bread. Serve it as a snack or a breakfast treat (kid's love it). Either way, you have a wonderful, moist bread with flavors that go together just perfectly.
3 medium mashed ripe bananas
1/3 cup plain yogurt
3/4 cup creamy peanut butter (I use 'Jif Natural' peanut butter)
1 tsp vanilla extract
3 Tblspn melted butter
1/2 cup granulated white sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1/4 cup ground flaxseed meal
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp True Cinnamon
3/4 tsp Pumpkin Pie Spice
1/2 cup mini chocolate chips (optional)
Preheat oven to 350 degrees. Spray loaf pan (regular size or mini loaf tins) with cooking spray.
Combine the first 6 ingredients in a large bowl and mix well. Add the sugars and beat with a mixer until blended.
Combine the flour and the next 5 ingredients in a small bowl. Add the flour mixture to the banana mixture and beat until blended.
Stir in the chocolate chips.
Bake for 1 1/2 hours (for the regular size loaf pan) or about 40 minutes for the mini loaf pans or until a knife inserted into the middle of the loaf comes out clean. Cool the baked bread on a rack.