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Peanut Butter Banana Bread

April 6, 2017

|HamTowneSpicery.com

 Feature Recipe For The Week 04/08/2017

 

 

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This recipe was adapted from one published by 'Cooking Light' (Aug 2010 publication).  Here, bananas and peanut butter are combined together with True Cinnamon, and Pumpkin Pie Spice to create a delicious and healthy bread.  Serve it as a snack or a breakfast treat (kid's love it).  Either way, you have a wonderful, moist bread with flavors that go together just perfectly.

Ingredients:

3 medium mashed ripe bananas

1/3 cup plain  yogurt

3/4 cup creamy peanut butter (I use 'Jif Natural' peanut butter)

1 tsp vanilla extract

3 Tblspn melted butter

2 eggs

1/2 cup granulated white sugar

1/2 cup brown sugar

1 1/2 cups all-purpose flour

1/4 cup ground flaxseed meal

3/4 tsp baking soda

1/2 tsp salt

1/2 tsp True Cinnamon

3/4 tsp Pumpkin Pie Spice

1/2 cup mini chocolate chips (optional)

 

Directions:

 

  1. Preheat oven to 350 degrees.  Spray loaf pan (regular size or mini loaf tins) with cooking spray.

  2. Combine the first 6 ingredients in a large bowl and mix well.  Add the sugars and beat with a mixer until blended. 

  3. Combine the flour and the next  5 ingredients in a small bowl. Add the flour mixture to the banana mixture and beat until blended.

  4. Stir in the chocolate chips. 

  5. Bake for 1 1/2 hours (for the regular size loaf pan) or about 40 minutes for the mini loaf pans or until a knife inserted into the middle of the loaf comes out clean.  Cool the baked bread on a rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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