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Smithfield, Virginia 23430

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SALMON CAKES

May 5, 2017

 CLICK HERE TO DOWNLOAD OR PRINT RECIPE

 

This recipe is one of my favorite ways to make salmon.  It is quick, inexpensive, and oh so delicious.  These patties can be used as a main dish for dinner (top them with your favorite sauce), or they can be eaten on a butter-toasted bun for a wonderful sandwich.  Dill Weed, Seafood Rub, and Garlic Powder are the spices used to give these patties just the right flavor and to compliment the salmon.  It is a recipe for healthy eating that tastes terrific.

 

Ingredients:

 

1 can Salmon (about a 15 oz. can) - debone and remove the skin*

2 eggs

3/4 cup mashed potatoes

1 cup panko breadcrumbs (reserve 3/4 cup  to coat each Pattie)

2 green onion, chopped

1 tsp Worcestershire sauce

1 Tblspn Dijon mustard

2 Tblspns (dried) dill weed leaf

2 tsp seafood rub

1\2 tsp garlic powder

Oil

 

* Note: Fresh salmon may also be used

 

Directions:

 

1.  Mash salmon so that there are no large chunks.  Combine the potatoes with the mashed salmon. Add 1/4 cup of the panko breadcrumbs and then

all of the remaining ingredients.  Mix together, making sure all ingredients are well combined.

2.  Form round patties from the mixture (makes about 6  - 7 patties).  Coat the outside of each patty with the reserved breadcrumbs.  Put enough oil to cover the bottom of a fry pan.  Heat the oil and fry each patty in the heated oil on medium high heat.  Fry patties until golden on each side.

 

 

 

 

 

 

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