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Smithfield, Virginia 23430

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Spiced Honey Cake With A Lemon-Sage Glaze

June 15, 2017

 CLICK HERE TO DOWNLOAD OR PRINT THIS RECIPE

 

Pure honey is blended with True Cinnamon, Ginger, Clove Powder, and Allspice to make this delicious, warm, moist cake.  It is topped with a lemon-sage glaze that perfectly complements the flavors with a wonderful hint of citrus.  This is an easy cake to make and it is sure to please - for any occasion.

 

Ingredients For Cake:

3 1/2 cups flour

1 Tblspn baking powder

1 tsp baking soda

1 tsp salt

4 tsp True Cinnamon

1/2 tsp Clove Powder

1/2 tsp Allspice

1 tsp Ginger Powder

1/2 cup brown sugar

1 cup oil

1 cup honey

1 1/2 cups granulated sugar

3 eggs

1 Tblspn vanilla extract

1 1/4 cup Rooibos Tea (brewed strong)*

1/2 cup orange juice

*Note:  Can also use coffee

 

Ingredients & Directions For Glaze:

Heat together in a saucepan over medium heat until sugar is melted & ingredients are combined:  3/4 cup granulated sugar; 1/4 cup finely chopped fresh sage; 1/4 cup fresh lemon juice; 1 tsp vanilla extract

Directions For Cake:  Grease well a large Bundt pan (10 cup).  Preheat oven to 350 degrees.  Mix together in a large bowl:  flour, baking powder, baking soda, spices and salt.  In a separate bowl, combine:  oil, honey, brown sugar, granulated sugar, eggs, vanilla, rooibos tea, and orange juice.  Add this set mixture to the dry mixture and mix until well combined.  Pour batter into the prepared pan.  Bake in preheated oven for about an hour or until knife inserted into the middle comes out clean.  Let cake cool for 5 minutes and then turn it onto a plate.  Glaze the cake while it is still warm. 

Adapted from the July 2014 Foods52 website posting.

 

 

 

 

 

 

 

 

 

 

 

 

 

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