317 Grace Street

Smithfield, Virginia 23430

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​​Saturday: 9am - 12 Noon

 

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Sausage, Sweet Potato, and Apple Bake

November 17, 2017

 CLICK HERE TO PRINT OR DOWN LOAD RECIPES

 

    This is one of my favorite fall-time casseroles.  I don't think anything goes so well together as do sweet potatoes, sausage and apples.  Spiced just right with Allspice, Ginger, and True Cinnamon, this dish is perfect to serve for dinner, lunch  or breakfast.  Serve it hot with buttermilk biscuits.  Delicious!

 

ALLSPICE;  Ginger Powder; True Cinnamon

 

Ingredients: 

1 lb. bulk sausage, cooked, drained and crumbled into small pieces

2 large raw sweet potatoes, peeled and sliced

3 medium apples, peeled and sliced

4 Tblspns light brown sugar

2 Tblspns flour

1 tsp True Cinnamon

1/2 tsp Ginger powder

1/4 tsp Allspice

1/4 tsp salt

1 cup water

 

Directions:

Preheat the oven to 350 degrees and spray (with cooking spray) a 9 x 9 inch baking pan.  Layer the sweet potatoes, sausage and apples in the prepared baking dish. In a small bowl, make a sauce by combining the brown sugar, flour, spices, salt and water.  Pour this sauce over the sweet potatoes, sausage and apples in the baking pan. Cover the pan and bake for 75 minutes, or until the sweet potatoes are tender.

 

 

 

 

 

 

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