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Smithfield, Virginia 23430

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June 22, 2018



  Here is an easy and different way to serve shrimp. The key to a good shrimp burger is the spices added to the burgers and the sauce.  This recipe uses our Seafood Rub, Chili Blend, Parsley Leaf and Garlic Powder to given the burgers a great flavor, and then, Seafood Rub and Lemon Peel are in the sauce.  The flavors are perfect.  They are delicious and fun - even the kids love them!


SEAFOOD RUB, Parsley Leaf, Lemon Peel, Chili Blend, Garlic Powder


Ingredients For The Burgers:

1 lb medium shrimp (uncooked, peeled & deveined)

2/3 cup Panko (plain) bread crumbs

1 Tblspn lemon juice

1 egg

2 scallions (green part only), chopped

1 tsp Seafood Rub

1 tsp  Parsley Leaf (dried herb)

1/2 tsp Chili Blend

1/2 tsp Garlic Powder

1/4 tsp salt

2 tsp minced garlic

1 Tblspn butter

1 Thlspn vegetable oil

4 Hamburger buns, lettuce, & tomato slices

Ingredients For The Sauce:

1/2 cup mayonnaise

1/4 cup ketchup

1/2 tsp Lemon Peel

1/2 tsp Seafood Rub

1 Tblspn lemon juice

1 tsp horseradish (creamy style)



Make the sauce by mixing together the sauce ingredients in a small bowl. 

Make the burgers by first roughly chopping (in a blender or food processor) the shrimp - there should be some small chunks of shrimp after chopping. Mix together the shrimp, Panko, lemon juice, egg, scallions, spices, and salt.  Form the mixture into 4 burgers.  Refrigerate the burgers for at least 2 hours.  Melt the butter in a medium high skillet add the oil and minced garlic and cook the garlic for about a minute.  Fry the chilled burgers in the garlic, butter & oil for about 3 minutes on each side, turning after they are a golden brown.  Serve the burgers on butter-grilled toasted hamburger buns with lettuce, tomato slices, and the sauce.









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