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Smithfield, Virginia 23430

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BOK CHOY SALAD

July 4, 2018

 

 

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This is one of our family favorite salad recipes. Fresh bok choy is mixed with an oriental-flavored dressing spiced with Ginger Root Powder & Garlic Granules.  But the key to this great salad is the crunchy topping made with toasted Sesame Seeds, almonds and Chinese noodles. It's so good!  Make it for your next picnic or barbecue and watch it quickly disappear.

 

SESAME SEEDS, Ginger Root Powder, Garlic Granules

 

Ingredients For Dressing:

1 Tblspn soy sauce

1/2 cup white vinegar

1/3 cup (white) sugar

2 Tblspns vegetable oil

2 tsp Ginger Root Powder

1 tsp Garlic Granules

 

Ingredients For Salad & Topping:

1/2 cup slivered almonds

1 cup Chinese Noodles (uncooked)*

2 (rounded) Tblspns Sesame Seeds

1/4 cup butter (or margarine)

1 1b Bok Choy (cabbage, fresh), chopped into small strips

4 green onions, chopped

*Note:  can use 'Ramen' Noodles (do not use soup packet)

 

Directions:  Mix together all of the dressing ingredients in a saucepan.  Heat on low until the sugar dissolves.  Set aside to cool.  Crunch the noodles into small dime-size pieces. Melt the butter in a medium skillet.  Add the crunched noodles, almonds, and Sesame Seeds to the skillet and lightly  brown the topping ingredients.  Cool the topping on a paper towel.  Place the chopped bok choy and green onions in a large salad bowl and toss with the cooled dressing.  Sprinkle the topping over the salad and serve. 

 

 

 

 

 

 

 

 

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