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Smithfield, Virginia 23430

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PUMPKIN SNICKER-DOODLE BARS

October 10, 2018

 

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   Here is a recipe for a moist and delicious pumpkin bar spiced with Pumpkin Pie Spice and True Cinnamon.  The cinnamon-sugar topping is similar to a Snicker-doodle cookie, but the Pumpkin Pie Spice filling makes this a real pumpkin treat.  This recipe is made in one bowl so you can enjoy these delightful bars in no time!

 

PUMPKIN PIE SPICE, True Cinnamon

 

Ingredients:

For The Batter: 

1/3 cup Pumpkin Puree

1 egg yolk

1/2 cup melted butter

3/4 cup packed light brown sugar

1/4 cup granulated sugar

2 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

1 tsp Pumpkin Pie Spice

1  3/4 cups flour

Filling- Mix together: 

2 Tblspns granulated sugar

2 Tblspns Pumpkin Pie Spice

Topping- Mix together:

2 Tblspns granulated sugar

1/2 tsp True Cinnamon

 

Directions:

Preheat oven to 350 degrees.  Spray with cooking spray and line with parchment paper a 9x9 inch baking pan.  Make the batter by mixing together the butter, pumpkin, sugars, egg yolk, and vanilla.  Add the flour, baking soda, salt, Pumpkin Pie Spice and blend until combined.  Spread half of the batter on the bottom the prepared pan.  Sprinkle the filling mixture over the top of the batter. Drop dollops of the remaining batter over the filling, and then sprinkle the topping over the top batter. Bake in the preheated oven for about 25 minutes. Cool on a rack and then slice into bars.

 

 

 

 

 

 

 

 

 

 

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