317 Grace Street

Smithfield, Virginia 23430

  Customer Services: 1-757-332-0369   

Market Hours:
​​Saturday: 9am - 12 Noon

 

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spice@hamtownespicery.com Or Click On The Bottle Below..

CORN AND CABBAGE SLAW

June 27, 2019

 

 CLICK HERE TO PRINT OR DOWNLOAD RECIPE

 

 

   This is a delicious and easy-to-prepare slaw made with corn, cabbage, Queso Fresco cheese, and the perfect spices & herbs. It's a sweet & slightly spicy slaw that is excellent served with barbecue, hamburgers, hot dogs, or  tacos.  It's a just a  great slaw that goes well with so many summertime meals.

 

MEXICAN HERB BLEND, Chili Powder Blend, Cumin Seed Powder

 

Ingredients:

2 1/2 cups cooked fresh (preferred), frozen, or canned white or yellow corn

14 ounce bag shredded cabbage coleslaw mix

3 green onions, green part only, chopped

8 - 10 ounces Queso Fresco cheese, crumbled

1 Tblspn Mexican Herb Blend

1 Tblspn Chili Powder Blend

1 tsp Cumin Seed Powder

2 fresh limes, juiced

1/2 cup light mayonnaise

2 tsp stevia sweetener

Salt and Pepper

Fresh lime slices for garnish

Directions:  In a large serving bowl, toss together the slaw mix, corn, green  onions, and the Mexican Herb Blend.  Make the dressing by mixing together the mayonnaise, lime juice, Chili Powder and Cumin, and stevia. Pour the dressing over the slaw and toss to combine.  Add salt and pepper to taste. Refrigerate until ready to serve.

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