317 Grace Street

Smithfield, Virginia 23430

  Customer Services: 1-757-332-0369   

Market Hours:
​​Saturday: 9am - 12 Noon

 

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spice@hamtownespicery.com Or Click On The Bottle Below..

TOMATO CHICKPEA SALAD

July 19, 2019

 CLICK TO DOWNLOAD OR PRINT RECIPE

 

 

Fresh tomatoes, cucumbers and basil are combined with cheese, chickpeas and mixed with a dressing made from the perfect herbs and spices.  Don't let summer go by without trying this beautiful, delicious and healthy fresh salad.  Serve it with a hard roll and you have the perfect meal for the season.  Love those Farmer's Market fresh veggies! 

 

OREGANO (Dried Herb), Garlic Granules, Yellow Mustard Powder

 

Ingredients:

1 cup Fresh Basil Leaves, chopped

1 large Cucumber, cut into cube-sized pieces

2 Shallots, diced

8 ounces Monterey Jack (or Mozzarella) Cheese  cut into small cubes

15.5 ounce can Chickpeas (Garbanzo Beans), drained & rinsed

3-4 medium-sized fresh Tomatoes (yellow and red), cut into large cubes

1/3 cup Olive Oil

4 Tblspns Red Wine Vinegar

1/2 tsp Garlic Granules

1/4 tsp Salt

1/4 tsp Pepper

1/2 tsp Yellow Mustard Powder

1 Tblspn Oregano (dried herb)

 

Directions:

Combine the vegetables, chickpeas, cheese, and basil in a large salad bowl.  In a small bottle, make the dressing by mixing the oil, vinegar, and herbs/spices.  Pour the dressing over the salad and toss.  Refrigerate the salad for 1 - 2 hours before serving.

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