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GLAZED BASIL-LIME POUND CAKE
In this recipe the sweet, tartness of lime is deliciously mixed into a smooth-textured, moist pound cake. The Basil herb does not overpower the lime, but it gives just the right amount of added flavor to the cake and glaze. It's a perfect dessert for summertime- served with a little whipped topping, and a glass of iced tea on the side. Delightful!


Baba Ganoush With Sumac
Baba Ganoush is a creamy dip made from fresh eggplants, tahini, olive oil, lemon, and herbs and spices. Our Sumac herb is added to enhance the lemon/tart flavor of this dish. This is a Middle Eastern recipe served with crisp vegetables and pita bread. It is a delicious, quick and easy recipe for an irresistible and unique fresh eggplant treat!


Stuffed Peppers
Garden fresh green peppers are the foundation for this delicious recipe. These peppers are stuffed with Italian sausage, ground beef, rice, cheese, and just the right herbs and spices. The Italian Blend, dried Parsley and Thyme , and Chili Flakes are added to enhance the flavors of the marinara sauce, the stuffing, and the peppers. If you've never tried stuffed peppers, you are gonna want to try this recipe. These peppers are so good- both hot from the oven or as leftove


Steak au Poivre
CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is an elegant, and gourmet dish that is easy to prepare and perfect to serve for a special dinner. The Alderwood Sea Salt (a very fine and mild salt), is used to salt and tenderize the steaks. The Smoked Whole Peppercorns and Fennel Seeds coat the steaks and provide an outstanding pepper flavor to the meat. Finally, the rich cream sauce has just the right flavors, and it totally enhances the final steak . This is a really exq


GINGERED PEACH UPSIDE DOWN CAKE
CLICK HERE TO DOWNLOAD OR PRINT RECIPE Peaches, Ginger, sweet spices and a wonderful butter- sugar sauce make this a delicious and unforgettable cake. The Crystallized Ginger gives it a delightful bit of spice that goes so well with the peaches. This is a perfect summer treat, served warm with a scoop of vanilla ice cream. Enjoy! #CrystallizedGinger, #GingerPowder, #Nutmeg, #TrueCinnamon Ingredients: 1 1/2 sticks of butter (3/4 cup of butter) 1 cup light brown sugar


Herbie's Homemaker's School Of Culinary Arts
Ever wonder how professional chefs seem to effortlessly know which herbs and spices will elevate a dish? In the culinary world, mastering the art of seasoning is essential to creating memorable flavors. Professional chefs approach herbs and spices with a combination of scientific understanding, cultural knowledge, and creative intuition. This comprehensive guide presents a series of five lessons that delve into how chefs choose and blend herbs and spices when developing new o


Italian Stuffed Mushrooms
These Italian Stuffed Mushrooms are everything you want in a savory appetizer — rich, aromatic, and irresistibly satisfying. Each mushroom cap is packed with a luxurious filling of sweet Italian sausage, sautéed onions, minced garlic, and the finely chopped mushroom stems that deepen the earthy flavor.


APPLE GALETTE WITH A HONEY-LAVENDER GLAZE
This is a light and elegant apple tart, sweetened with honey and flavored with a little Lavender and touch of True Cinnamon. The Lavender gives the apples a delightful rosemary-floral taste. It's so good and so pretty, it can be served at any occasion. Try it warm with a scoop of vanilla ice cream - perfect!


The Ultimate Guide to Mexican Oregano Benefits Uses and Culinary Tips
The Ultimate Guide to Mexican Oregano Benefits Uses and Culinary Tips


Glazed Lemon-Thyme Zucchini Bread
Lemon and thyme are two wonderful summer flavors that taste so good together. These flavors are combined in this recipe with zucchini to make a moist, tart and delightful bread. The zucchini helps to keep this bread moist, and the lemon flavor is made even better with the slight hint of thyme. Topped with the lemon glaze, and you have a delicious summer treat. This recipe is for all the lemon-lovers. You will not be disappointed in this one!
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