Stews

CLICK TO DOWNLOAD OR PRINT RECIPE Jambalaya is a Cajun rice dish that is usually made with shrimp, chicken and sausage. Here, the recipe for this traditional Louisiana dish is made a little spicy and full of Cajun flavors. The spices used- Cajun, Smoked Paprika, Bay Leaf, Thyme and Oregano- provide the perfect combination for this delicious dish. Serve it hot topped with green onions, and extra hot sauce, if desired. It makes a great meal, and it will quickly become a fa

CLICK TO DOWNLOAD OR PRINT RECIPE Brunswick Stew is a traditional southern favorite, often served in the fall. There are a number of...

CLICK TO SAVE OR PRINT RECIPE Thick & creamy white chili made with lots of chicken, white beans, corn and the perfect combination of spices. This recipe is mildly spicy but full of that delicious chili flavor. Serve this with fresh lime slices as a little bit of lime juice gives it a great final touch. Enjoy! JALEPENO FLAKES, Mexican Herbs Seasoning, Chili Powder Blend, Cumin Seed Powder, Garlic & Onion Blast Seasoning, Cayenne Powder Ingredients: 1 1/2 lbs boneless/skin

Click Here To Print Or Download Recipe This Beef Curry is a slightly thick and slightly spicy- sweet stew that's a popular dish in Japan....

Click To Print Or Download Recipe Toward the end of summer, the garden squash get bigger and the tomatoes are plentiful. That's the time...

CLICK TO DOWN LOAD OR PRINT RECIPE Mulligatawny Soup is a South Indian recipe that was made popular in British India during the 18th century. Most versions of this curried soup include rice, however, in this recipe we use shredded chicken, potatoes and apples, and flavor the soup with Lemon Curry and other spices often used in Indian dishes. Coconut milk is also added for a delicious creamy flavor that goes so well with the spices. The combination of all ingredients makes for

Click Here To Down Load Or Print Recipe This is an Italian vegetable soup that is loaded with vegetables, beans, and herbs. Oregano, thyme and basil dried herbs give the soup a Tuscany flavor. The bay leaves are added for an extra herb flavor that compliments the vegetables and the cannellini beans. A delicious and healthy soup that is a meal in a bowl. Soup's On!! INGREDIENTS 2 Tblspns olive oil 2 onions, chopped 2 garlic cloves, minced One, 28 ounce can of crushed

CLICK TO DOWNLOAD OR PRINT RECIPE This delicious tomato-based clam chowder was the only one ever served by my family. We preferred this...

CLICK TO DOWNLOAD OR PRINT RECIPE This is one of our favorite Italian- flavored soups. It's a quick and easy soup to make and it is...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE This recipe was adapted from one for an old Amish stew, and it uses just the right spices in the...

CLICK HERE TO PRINT OR DOWN LOAD RECIPES This is one of my favorite fall-time casseroles. I don't think anything goes so well together...