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Fresh Tomato Bruschetta

Everyday Salad & Veggie Topper; Garlic & Onion Blast

This is an updated version of one of our older recipes. It features fresh garden tomatoes and fresh basil, mixed with our Everyday Salad &Veggie Topper. Tomato Bruschetta - how can you go wrong with all of these wonderful summer flavors combined together? Try it as an appetizer or side dish. What a truly delicious and special summer garden treat!


Fresh Baguette, sliced on an angle (about 1/4 inch thick), 8 - 10 slices

2 cups chopped fresh tomatoes

1/2 cup red onion, finely chopped

1 -2 fresh garlic cloves

1/2 cup chopped fresh basil

1/4 cup Olive Oil

2 Tblspns Everyday Salad & Veggie Topper

1 Tblspns Balsamic Vinegar

2 tsp Garlic & Onion Blast

Directions: Toast each baguette slice. After toasting (while the slices are still warm) rub the surface of each slice with the fresh garlic cloves. In a small bowl, blend the olive oil with the Everyday Salad & Veggie Topper. Set this mixture aside and let it sit for 15 minutes. Combine the tomatoes, onion, basil, vinegar and the set aside olive oil mixture in a bowl. Place about 2 Tblspns of the blended tomato mixture on top of each prepared baguette. Sprinkle the top of each baguette with the Garlic & Onion Blast and serve.

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