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For pumpkin lover's, there is really nothing better than a moist and delicious pumpkin muffin that has just the perfect pumpkin flavor (no nuts, no filling, and no sugary topping - just pumpkin). That is what you have with this recipe. It is an easy to prepare, simple & great muffin, loaded with pumpkin flavor - made even better with Pumpkin Pie Spice and True Cinnamon. So perfect and so simply good- these are hard to resist!


1 3/4 cup flour

1 cup white sugar

1/2 cup light brown sugar

1 tsp baking soda

1/2 tsp salt

2 tsp True Cinnamon

1 1/2 tsp Pumpkin Pie Spice

2 eggs

1 (about 15 ounce can) pumpkin puree (recommend "Libby's")

1/2 cup canola oil

1 tsp vanilla extract

Preheat oven to 375 degrees. Spray (with non-stick cooking spray) muffin liners and 12 large muffin tin cups. In a large bowl, mix together flour, sugars, baking soda, salt, and spices. In a separate bowl, blend together pumpkin, eggs, oil, and vanilla. Pour the pumpkin mixture into the flour mixture and stir until blended (do not over mix). Fill each muffin cup with a large scoop of the mixture ( fill each cup to the top with the batter). Bake the muffins for about 20 minutes or until a knife inserted into the middle of the muffin comes out clean. Cool the muffins on a wire rack.

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