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Tropical Coleslaw

This recipe is a different twist to the classical cole slaw. It is light (it is made with yogurt rather than mayo), refreshing, and it is a breeze to prepare. The spices used- ginger, allspice and white pepper - provide a nice, mildly spiced island flavor to the tropical fruit. It makes a great side dish for barbecues, and it is especially good with grilled pork. A delicious tropical - tasting salad.


3 cups shredded cabbage

1 can (11 oz) mandarin oranges

1 can (20 oz) pineapple tidbits

1 cup lemon yogurt

1 tsp ginger (ground powder)

1/4 tsp allspice

1/8 tsp white pepper

1/4 tsp salt

1/2 cup chopped macadamia nuts*

*Note: Walnuts can be substituted

Directions: Toss together all ingredients in a medium-sized serving bowl. Serve immediately.

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