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Cantaloupe Bread

Fresh cantaloupe, sweetly spiced with Ginger Powder and Pumpkin Pie Spice, is used to make this quick and easy bread. The fruit makes this a super moist, sweet bread and gives it a slight, refreshing cantaloupe flavor. It is a wonderful bread to serve with fresh fruit for a snack or dessert, and great way to use your extra summertime cantaloupe. Cantaloupe- it's not just for slicing anymore!

Pumpkin Pie Spice, Ginger Powder


3 eggs

1 cup vegetable oil

2 cups granulated sugar

2 cups cantaloupe, peeled, seeded, & pureed

1 Tblspn vanilla extract

3 cups flour

1 tsp salt

1 tsp baking soda

3/4 tsp baking powder

2 tsp Pumpkin Pie Spice

2 tsp Ginger Powder


Preheat oven to 325 degrees, and lightly grease two 9x5 inch loaf pans (or 4 mini loaf pans). In a large bowl, beat together until combined, the eggs, oil, sugar, vanilla, and cantaloupe. In a separate bowl, mix together the flour, salt, baking soda, baking powder, and spices. Combine the flour mixture with the cantaloupe mixture, and stir until fully incorporated. Pour the batter into the prepared pans. Bake for about 1 hour (for the 9x5 loaf pans), or until a knife inserted into the center of the loaf comes out clean.

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