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Apple Blondies

These Blondies are moist and a delicious apple flavor, with a nice, slightly crunchy top. The apples help to make them moist and the True Cinnamon and Nutmeg help to perfectly compliment the apple flavor. This is an easy to make recipe that is a great treat for dessert or snack. Love those fall-time apples!


2 large apples, chopped

1 stick butter, melted & cooled

1 Tblspn lemon juice

1/2 cup granulated (white) sugar

1/2 cup light brown sugar

1 egg

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1 tsp True Cinnamon

1/2 tsp Nutmeg

1 1/4 cup flour

3/4 white chocolate chips


Preheat oven to 350 degrees. Lightly spray a 9 x 9 inch baking pan with cooking spray. Sprinkle the lemon juice over the chopped apples & toss to coat. Set aside. In a medium sized bowl, combine the sugars, egg, and vanilla. Pour the cooled butter into this mixture and stir until smooth. In a separate bowl combine the flour, baking powder, salt, and spices. Take out 2 Tblspns of this flour mixture and mix it with the apples. Combine the remaining flour mixture with the butter mixture. Stir until smooth. Fold in the apples and the white chocolate chips and stir gently until incorporated. Pour the batter into the prepared pan and bake until a knife inserted in the middle of the pan, comes out clean (about 40 minutes). Cool blondies completely before cutting into squares.

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