Cherry Walnut Pork Chops


This recipe is quick and easy to prepare, and it makes an elegant final presentation. The pork chops are seasoned perfectly with the Roast Pork Rub and they cook moist with the help of the Allspice flavored cherries. Great flavors that come together for a delicious dish. Serve it with rice pilaf and you have a perfect meal for any special dinner.


4 center cut pork chops (1 inch thick)


2 tsp Roasted Pork Rub

2 tsp Allspice powder

1 tsp chicken bouillon granules

2 tsp Lemon juice

21 ounce can cherry pie filling, lite

1/2 cup toasted chopped walnuts


Season the chops with salt and pepper. Sprinkle the Rub over all sides of each chop.

Place the seasoned chops in the bottom of a slow cooker/'Crock-pot.' In a small bowl, combine the pie filling, lemon juice, bouillon, and Allspice. Pour this mixture over the chops in the slow cooker. Cook on low for 4 hours, or high for 2 hours. To serve, remove the chops and place them on a platter. Spoon the cherry sauce over the chops and then garnish each chop with the toasted walnuts.

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