Deliciously spiced warm pumpkin bread with a brown sugar cinnamon glaze- what's not to love about this recipe! It is an easy to prepare bread that perfectly spices the pumpkin with True Cinnamon, Clove, Nutmeg, and Ginger powder. This bread is even better the day after baking and chances are, it will become your new pumpkin spice fall favorite recipe.
True Cinnamon; Nutmeg Powder, Clove Powder, Ginger Powder
Ingredients For The Bread:
1 (15 ounce) can pumpkin puree
1 cup canola oil
2/3 cup water
3 cups granulated (white) sugar
2 tsp vanilla extract
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp True Cinnamon
2 tsp Nutmeg Powder
1 tsp Clove Powder
1 tsp Ginger Powder
Ingredients & Directions For The Glaze:
In a small saucepan, bring to a boil- 1/2 cup butter and 1 cup light brown sugar. Remove the pan from the heat and add: 1 tsp True Cinnamon, 1/2 tsp vanilla extract and 2 Tblspns buttermilk. Stir until combined.
Directions For The Bread: Preheat oven to 350 degrees and spray with cooking spray 7 mini loaf pans or three large loaf pans. In a large mixing bowl, mix together: the pumpkin, eggs, oil, water, sugar and the vanilla. In another bowl, combine the flour, baking soda, spices, and salt. Add the flour mixture to the pumpkin mixture and stir until completely combined. Pour the combined batter into the prepared pans and bake in the preheated oven until loaves are golden brown and a knife inserted into the middle of the loaves comes out clean (about an hour for the large loaves). Cool the loaves on a wire rack. While they are still warm, make a few holes in the top of the loaves and pour the warm glaze over them.