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Hot Crab Dip

Here is a recipe for one of our favorite appetizers to serve at holidays, parties, or any special gathering. The crab is spiced and complimented by our Seafood Rub, Yellow Mustard Seed Powder and Garlic Salt, adding just the right flavors to the creamy base of the dip. It is great served with toasted baguettes, crackers, raw vegetables or even by itself. It's simply a luscious treat that is absolutely delicious.

SEAFOOD RUB; Yellow Mustard Seed Powder; Garlic Salt


1 pound crabmeat (lump or backfin)

8 ounces of cream cheese, softened

1/2 cup sour cream

2 Tblspns mayonnaise

1 cup grated cheddar cheese (divided)

1 1/2 Tblspn lemon juice

2 tsp Worcestershire sauce

1 Tblspn sherry

2 tsp minced garlic

2 Tblspns minced onion

1 tsp Yellow Mustard Seed Powder

1/2 tsp Garlic Salt

1 1/2 Tblspn Seafood Rub (divided)

Dash hot sauce

Directions: Preheat oven to 325 degrees and spray (with cooking spray) a deep dish pie pan. Mix together all of the ingredients, reserving 1/2 cup of the Cheddar cheese and 1/2 Tblspn of the Seafood Rub. Pour the crab dip mixture into the prepared pie pan. Sprinkle the reserved cheese on top of the crab dip and then the reserved Seafood Rub on top of the cheese. Bake the dip in the preheated oven for 25 minutes or until the cheese is melted and golden. Serve immediately with toasted baguettes or crackers.

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