There are a tons of recipes for Texas Caviar, but this one uses Ham Towne Spicery's organic herbs and spices (instead of bottled salad dressing) to give the mixture a perfect Tex-Mex kick. This recipe also uses less oil than many other versions. Texas Caviar is great served with tortilla chips, but it also makes a great side dish, and can even be stuffed into a burrito or taco. However you serve it, it is delicious, easy to make, and a perfect south-of-the boarder treat!
CUMIN POWDER, Oregano, Garlic Pepper Seasoning, Coriander Seed Powder
Ingredients:
1 can white corn (15 ounces), drained
1 can black-eyed peas (15 ounce), drained
1 can petite diced tomatoes with green chilies (14.5 ounces), drained
1 can black beans (15 ounces), drained
2 tsp hot sauce (like Texas Pete)
4 green onions, chopped
1 whole yellow pepper, chopped
1/2 red pepper, chopped
3 Tblspns red wine vinegar
2 Tblspns olive oil
1 1/2 tsp Cumin Powder
2 tsp Oregano (dried herb)
1 tsp Garlic Pepper Seasoning
1/2 tsp Coriander Seed Powder
1/2 tsp salt
Fresh Cilantro
Lime Wedges
Directions: Mix together the first 15 ingredients in a large bowl. Cover and refrigerate for 2 hours. Serve chilled, garnished with fresh cilantro and lime wedges. Can be served as a dip with tortilla chips, or as a side dish.
