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CAJUN-SEARED SCALLOPS


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Fresh sea scallops are marinated with just the right combination of spices including, Cajun Blend, Lemon Pepper, and Garlic Granules. These spiced scallops are then skillet-seared until they are perfectly browned. Serve them with a little lemon juice and you have a scallop that is cooked just right with that delicious Cajun taste. It's a terrific special meal fit for a king or queen!

CAJUN BLEND, Lemon Pepper, Garlic Granules

Ingredients:

1 pound fresh large sea scallops

1 Tblspn butter

1 Tblspn plus 2 tsp olive oil

2 tsp Cajun Blend

1 tsp Lemon Pepper

1/2 tsp Garlic Granules

1/2 tsp salt

Lemon wedges

Directions:

Sprinkle the scallops with the salt and then place them on paper towels for about 20 minutes (refrigerate). Dry the scallops with an additional paper towel and then drizzle them with the 2 tsp olive oil. Sprinkle the Cajun Blend, Lemon Pepper, and Garlic Granules over the scallops and place them in a ziplock plastic bag. Refrigerate the bag for 1 hour. Heat the butter and 1 Tblspn of olive oil in a heavy skillet over high heat. Cook the scallops in the butter and oil for about 2 minutes on each side, or until browned. Serve immediately, with lemon wedges.

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