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This is a rich, chocolate bread that most will never guess contains zucchini! The zucchini helps make the bread moist and the Garam Masala spice is a wonderful, exotic complement for the chocolate.  With the chocolate chip topping - this bread can easily be served as a delicious,                                                           decadent dessert.



2 eggs

1 cup vegetable oil

1 cup (white) sugar

2 cups shredded zucchini

1/3 cup melted dark chocolate

1/4 cup cocoa powder

1 tsp vanilla extract

1 1/2 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 1/2 tsp Garam Masala

1 1/4 cup semi-sweet chocolate chips.

Directions:  Preheat oven to 350 degrees.  Grease (with cooking spray) two (8-9”) loaf pans or two 8” round cake pans.  Mix together the oil, sugar, and eggs for about 5 minutes.  Add the melted dark chocolate, vanilla extract, and zucchini and stir until combined.  In a separate bowl blend the flour, baking soda, baking powder, salt, cocoa powder, and Garam Masala.  Combine the flour mixture with the egg mixture.  Fold in 3/4 cup of the chocolate chips.  Pour the batter into the prepared pans.  Sprinkle the remainder 1/2 cup of the chocolate chips over the surface of the bread in each pan.  Bake in the preheated oven for about 40 minutes or until a knife inserted into the middle of the bread comes out clean.  Cool completely on a wire rack.


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