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Apples, peanut butter and oats- what a delicious combination! Our True Cinnamon, Nutmeg and Clove Powder perfectly spice these cookies and complements both the apples and the oats. A great cookie to make for a special fall treat.

TRUE CINNAMON, Nutmeg Powder, Clove Powder

Ingredients & Directions For Peanut Butter Crumb Topping:

Mix together the following until crumbly:

1/2 cup oats (not quick oats)

1/4 tsp salt

1/4 cup flour

1/2 tsp True Cinnamon

1/3 cup light brown sugar

1/3 cup peanut butter

1 Tblspns butter (cold)

Ingredients For Cookies:

1 1/4 butter (room temperature)

1 cup light brown sugar

1 cup white sugar

1 tsp vanilla extract

2 eggs

1/4 cup oats (not quick oats)

3 cups flour

1 tsp baking soda

1 tsp salt

1 tsp True Cinnamon

1/2 tsp Nutmeg Powder

1/4 tsp Clove Powder

1 medium apple (peeled and finely chopped)

Directions For Cookies: Cream together the butter and sugars until light and fluffy. Add the eggs and extracts and beat until smooth. In a separate bowl mix together the flour, oats, baking soda, salt and spices. Add the flour mixture to the butter mixture and mix until combined. Fold in the apples. Refrigerate the dough for 1 hour (dough is easier to work with when it is chilled). Preheat oven to 350 degrees. Roll dough into 1 inch balls and dip the top of the ball into the Crumb Topping. Place the balls into a greased cookie sheet, a few inches apart. Bake for about 9 minutes or until cookie edges are just brown. Cool cookies on a rack.

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