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Here is wonderfully moist and delicious cake- for the apple lovers. It contains five fresh apples! This Romanian cake recipe is not over-spiced, but rather uses the most perfect spice for apples- True Cinnamon. It is easy to prepare (the batter is made in one bowl), and a great apple treat to serve anytime.



5 (medium sized) apples- peeled and large chunk chopped

3 eggs

1 1/2 cups white sugar

3/4 cup vegetable oil

1 tsp baking soda

1 tsp salt

2 tsp True Cinnamon

1 Tblspn vanilla extract

2 cups flour

3/4 cup chopped walnuts

Powdered sugar, for dusting the baked cake


Preheat oven to 350 degrees. Spray (with cooking spray) a deep cake pan or a 9 x13 inch baking pan. In a large bowl, whisk together the eggs and sugar. Mix in the baking soda, oil, vanilla, True Cinnamon and salt. Stir in the flour until just moistened. Fold in the apples and walnuts. Pour the batter into the prepared pan. Bake in the preheated oven for about 55 minutes or until a knife inserted into the center of the cake comes out clean. Let cool on a wire rack and then remove

the cake from the pan. Serve with a dusting of powdered sugar, if desired.

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