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This is a thick soup that's like a chili, but with added taco ingredients and flavors. It's easy to make and it has a great taco-spiciness (without additional salt) from our Chili Powder Blend and Mexican Blend. The herbs that make the soup come from our Ranch Blend (also salt-free) and Oregano. A delicious combination of spices and ingredients resulting in a super dish that you can eat with a spoon, or scoop it up with tortilla chips. It's all of the great-tasting Mexican favorites in a bowl!

MEXICAN BLEND, Ranch Blend, Chili Powder Blend, Oregano


1 Tblspn olive oil

1 lb ground turkey

1 medium onion, diced

2 Tblspns minced garlic

1 cup picante sauce

1 (10 ounce) can-undrained- diced tomatoes with green chilies

1 (16 ounce) can fat free refried beans

1 (15.5 ounce) can-undrained- white chili beans in mild chili sauce

1 (15.5 ounce) can-drained- black beans

1 (11 ounce) can-drained- yellow corn

1/2 cup chicken stock

1 (14 ounce) can crushed tomatoes

1 Tblspn chopped jalapenos

1 Tblspn Ranch Blend

1 Tblspn Mexican Blend

1 tsp Chili Powder Blend

1 tsp Oregano

Toppings: Serve with a dollop of sour cream, shredded sharp cheddar cheese, sliced jalapenos & tortilla chips, if desired.

Directions: In a large soup pot, heat the oil and add the ground turkey, onion, garlic, Oregano, and the Chili Powder Blend. Cook, stirring as needed until the turkey is browned and in small pieces, and the vegetables are softened. Add the next 11 ingredients stir, and bring to a boil. Reduce the heat and simmer, stirring as needed, until the flavors are well blended.

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