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This recipe uses seedless blackberry jam, warm sweet spices (Nutmeg, True Cinnamon, and Allspice) and chopped walnuts to create a delicious, moist cake. It's a wonderful old-fashioned cake that is just yummy!

Featuring Our: ALLSPICE, True Cinnamon, Nutmeg Powder


3 cups all-purpose flour

2 sticks of butter (room temp.)

1 cup light brown sugar

1 tsp baking soda

1/2 tsp salt

1/2 tsp Nutmeg Powder

1 tsp True Cinnamon

2 tsp Allspice

1 jar seedless blackberry jam ( 10 oz jar)

1 cup buttermilk (room temp.)

1 tsp vanilla extract

3 eggs (room temp.)

1 cup chopped walnuts

DIRECTIONS: Cream butter and sugar; add eggs and beat well. In another bowl, combine flour, salt, baking soda, and spices. Add the dry ingredients to the creamed butter, alternately with the buttermilk (to which the vanilla extract has been added). Fold in the jam and the nuts. Pour the cake batter into a greased 13 x 9 inch pan. Bake at 350 degrees for about 45 minutes or until a knife inserted in the middle comes out clean. Cool completely and serve with your favorite caramel sauce, drizzled over the cake top.

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