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Swiss Steak

This is an old family recipe, and a real comfort food. The steak is lightly fried with Garlic Pepper Seasoning and then slowly baked in a tomato-onion sauce perfectly spiced with Thyme, Marjoram and Paprika. The result is a delicious, tender steak and vegetable meal. Serve it with mashed potatoes for Swiss Steak perfection.

Garlic Pepper Seasoning, Thyme, Marjoram, Paprika


2 lbs. round steak (boneless)

1/4 cup flour

1 tsp salt

1 Tblspn Garlic Pepper Seasoning

3 Tblspns vegetable oil

1/2 cup diced celery

1 large onion, sliced

2 tsp minced garlic

1 Tblspn Thyme (dried herb)

2 tsp Marjoram (dried herb)

1/4 tsp Paprika

28 ounce can of whole tomatoes (undrained, use hands & break tomatoes into small pieces)

14 ounce can of tomato sauce or pasta sauce

Trim the fat from the steak and pound it to 1/4 inch thick. Cut the steak into serving pieces. Combine the flour, salt, and Garlic Pepper Seasoning. Cover all sides of each steak with the flour mixture. Fry the steaks in the oil until lightly browned on both sides. Lay the fried steaks in the bottom of a 9 x 13 inch baking pan. Cover the steaks with the onions, celery, garlic, spices, tomatoes and tomato sauce. Cover the pan with foil and bake in a 325 degree oven for 1 1/2 hours.

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