top of page

    Select Recipe Category From Menu Below    


This is an updated version of our original Crab Cake recipe. It uses less bread crumbs and a few different ingredients. It also includes the perfect spices to complement this superior shellfish. The lump crabmeat costs a bit, but prepared with these ingredients & spices, it is well worth the expense. An exceptionally delicious recipe for one of our favorite seafoods.

SEAFOOD RUB, Garlic Granules, Cayenne Powder


1 lb lump backfin crabmeat

2 green onions, chopped

1 cup Panko bread crumbs

1 egg white

1/4 cup mayonnaise

1/4 cup lemon juice

2 tsp Garlic Granules

1 tsp Seafood Rub

1/4 tsp Cayenne Powder


olive oil

Directions: Blend together all ingredients (excluding the oil), and then form them into 6 fat patties. Refrigerate the patties for 2 hours. Fry them over medium high heat in a heavy skillet with the bottom of the pan covered in olive oil. Fry each Pattie until golden brown on both sides. Serve immediately with lemon wedges.

74 views0 comments
bottom of page