This is an updated version of our original Crab Cake recipe. It uses less bread crumbs and a few different ingredients. It also includes the perfect spices to complement this superior shellfish. The lump crabmeat costs a bit, but prepared with these ingredients & spices, it is well worth the expense. An exceptionally delicious recipe for one of our favorite seafoods.
SEAFOOD RUB, Garlic Granules, Cayenne Powder
Ingredients:
1 lb lump backfin crabmeat
2 green onions, chopped
1 cup Panko bread crumbs
1 egg white
1/4 cup mayonnaise
1/4 cup lemon juice
2 tsp Garlic Granules
1 tsp Seafood Rub
1/4 tsp Cayenne Powder
salt
olive oil
Directions: Blend together all ingredients (excluding the oil), and then form them into 6 fat patties. Refrigerate the patties for 2 hours. Fry them over medium high heat in a heavy skillet with the bottom of the pan covered in olive oil. Fry each Pattie until golden brown on both sides. Serve immediately with lemon wedges.
