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CRAB CAKES


This is an updated version of our original Crab Cake recipe. It uses less bread crumbs and a few different ingredients. It also includes the perfect spices to complement this superior shellfish. The lump crabmeat costs a bit, but prepared with these ingredients & spices, it is well worth the expense. An exceptionally delicious recipe for one of our favorite seafoods.

SEAFOOD RUB, Garlic Granules, Cayenne Powder

Ingredients:

1 lb lump backfin crabmeat

2 green onions, chopped

1 cup Panko bread crumbs

1 egg white

1/4 cup mayonnaise

1/4 cup lemon juice

2 tsp Garlic Granules

1 tsp Seafood Rub

1/4 tsp Cayenne Powder

salt

olive oil

Directions: Blend together all ingredients (excluding the oil), and then form them into 6 fat patties. Refrigerate the patties for 2 hours. Fry them over medium high heat in a heavy skillet with the bottom of the pan covered in olive oil. Fry each Pattie until golden brown on both sides. Serve immediately with lemon wedges.

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