top of page

    Select Recipe Category From Menu Below    


Our favorite chili is thick, with meat, beans and the perfect combination of spices. This recipe uses tomatoes, a variety of peppers and beans, and is spiced with our Chili Powder Blend, Cumin Seed Powder, Oregano, Smoked Paprika and a touch of Cayenne - a delicious combination with just the right amount of heat! It is so good, it doesn't even need any toppings (and it is also great as leftovers). Enjoy a bowlful of spicy goodness, and one of our favorite dishes!

CHILI POWDER BLEND, Cumin Seed Powder, Garlic Granules, Oregano (dried herb), Smoked Paprika, Cayenne Powder


2 Tblspns olive oil

1 lb ground beef or ground turkey

1 red pepper, seeded and diced

2 green peppers, seeded and diced

2 medium onions, chopped

2 Tblspns Garlic Granules

2 tsp Chili Powder Blend

2 tsp Oregano (dried herb)

2 tsp Cumin Seed Powder

1 tsp Smoked Paprika

1/2 tsp Cayenne Powder

1/2 tsp salt

1 Tblspn Worcestershire sauce

One 28 ounce can crushed tomatoes

Two 15 ounce can red kidney beans, rinsed & drained

One 15 ounce can (fat free) refried beans

1 cup chunky mild salsa

One 4 ounce can diced green chiles

One 4 ounce can sliced jalapeno peppers, drained

Directions: In large, heavy skillet, heat the oil and then add the meat, cook it, and break it into crumbles. Brown the meat until almost no longer pink and then add the onions, Garlic Granules, peppers, and all other spices. Cook, stirring as needed, until the meat is done and the vegetables are softened. Add the Worcestershire sauce, tomatoes, beans, refried beans, salsa, chilies, jalapenos and salt. Stir to blend and bring the mixture to a boil. Reduce the heat to low and simmer covered (stir as needed), for about 40 minutes. Serve hot in bowls with crackers, tortilla chips, or over rice. Top with shredded cheese, diced onions or sour cream, if desired.

39 views0 comments
bottom of page