Tart and sweet fresh cranberries and apples are perfectly spiced with the warm flavors of Cardamom, True Cinnamon, and Ginger for this unique chutney. Serve it warm or chilled as a condiment with turkey, chicken, pork, or venison. A quick, easy, and delicious way to enjoy seasonal fruits with a few of our favorite spices.
Recipe Uses Our: CARDAMOM SEED POWDER, True Cinnamon, Ginger Powder
3/4 cup apple cider
1/2 cup granulated (white) sugar
12 ounces fresh whole cranberries
1 small shallot, diced
1/2 cup brown sugar, packed
1 tsp Cardamom Seed Powder
1 tsp Ginger Powder
1 tsp True Cinnamon
1/4 cup apple cider vinegar
2 medium Granny Smith apples, peeled and finely chopped
1/2 cup chopped dates
Heat the granulated sugar and cider in a saucepan over medium heat, until boiling. Add the cranberries, shallot, vinegar, brown sugar, and spices and continue to cook this mixture for about 5 minutes, or just until the cranberries start to pop. Add the apples and the dates and cook for another 10 minute, until the mixture starts to thicken. Remove the saucepan
from the heat. This chutney may be served hot or cold. Store it in the refrigerator in an air-tight container.