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Italian Stuffed Mushrooms
- Ham Towne Spicery (Mary Sullo)
- 2 days ago
- 1 min read
These Italian Stuffed Mushrooms are everything you want in a savory appetizer — rich, aromatic, and irresistibly satisfying. Each mushroom cap is packed with a luxurious filling of sweet Italian sausage, sautéed onions, minced garlic, and the finely chopped mushroom stems that deepen the earthy flavor. Softened cream cheese binds the mixture into a velvety, decadent base, while Parmesan adds a salty, nutty edge that browns beautifully in the oven. A full tablespoon of Primo Italiano brings the whole bite to life — layering herbs, warmth, and classic Italian character into every spoonful of filling.
Ingredients: 12 large button mushrooms with stems & gills removed (Chop & Reserve Stems) 1/2 lb. sweet Italian sausage, cooked, drained & crumbled 1/2 cup chopped onion
1 Tblspn Primo Italiano 2 tsp minced garlic
4 ounces light cream cheese (softened)
1/2 cup grated parmesan cheese, divided
Instructions:
Sauté onion, chopped stems, & garlic in olive oil. Add the cooked sausage and Primo Italiano and mix to combine. Let cool slightly then fold in the cream cheese and half of the parmesan cheese. Stuff the mushroom caps with mixture and then sprinkle tops with the remaining parmesan cheese. Bake at 350 degrees for 20 minutes or until tops are golden. Garnish each mushroom top with Parsley and drizzle a little olive oil over the tops, if desired.
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