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A beautiful moist cake, flavored with oranges, True Cinnamon, our Bakers Cake Spice, and a hint of Grand Marnier. Excellent flavors combined to make a simply elegant dessert. Enjoy!



1 cup Olive Oil

3 medium eggs

3 tsp Orange Zest

2 tsp Orange Extract

1/2 tsp True Cinnamon

1 tsp Bakers Cake Spice

1 tsp salt

1 1/2 tsp Baking Powder

1/4 cup Orange Juice

1/4 cup Grand Marnier liqueur

1 cup whole milk

1 1/4 cup granulated (white) sugar

2 cups All Purpose Flour

Orange-Glazed Topping:

1 Fresh Orange (cut in 1/8" slices)

1 cup granulated (white) sugar

2/3 cup water

2 Tblspns Lemon Juice

Directions: For the Cake: Preheat oven to 325 degrees. Spray and line the bottom (with parchment paper) of a 7 or 9 " spring form pan (the height of this pan is needed as cake is slightly tall). Whisk together the eggs and oil. Add milk, orange zest, extract, juice, Grand Marnier, and continue to whisk. Add the sugar and mix to combine. In a separate bowl, mix together the flour, salt, spices and baking powder and fold this mixture into the liquid batter (batter should be a bit thin). Pour the combined batter into the prepared pan and bake for 1 - 1.5 hours or until knife inserted in the middle of the cake comes out clean. For The Topping: Cook the sugar, water and lemon juice over medium low heat in a fry pan until It comes to a low boil. Add the orange slices and continue cooking, turning the slices frequently. Cook for 15 minutes or until it is a syrup consistency and oranges are slightly clear. Assemble: Arrange the cooked orange slices over the top of the slightly cooled cake. Pour the syrup over the cake and oranges.

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