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This is a quick and easy dinner casserole that is a favorite for family meals or as a covered dish for social gatherings. Poppy Seeds give the casserole a delicate crunch and the Poultry Rub Blend is a perfect spice for the shredded chicken. This one is a great crowd pleaser! Enjoy!

POPPY SEEDS, Poultry Rub, Paprika


4 Large Chicken Breasts (skinless & boneless), cooked and shredded;

2 cans Condensed Cream of Chicken Soup (10.5 ounce size can) - Note: I use the 98% reduced fat kind;

1 cup sour cream (I use the light sour cream);

1 1/2 cups crushed butter crackers (e.g. Ritz)?;

1/4 cup melted butter;

1 Tblspn Poppy Seeds;

1 1/2 tsp Poultry Rub Blend;

1/2 tsp salt;

1/4 tsp Paprika


Preheat oven to 350 degrees. Spray with cooking spray a 9 inch baking pan. Mix together: Shredded chicken, Soup, sour cream, 1/2 Tblspn of Poppy Seeds, and salt. Pour this mixture into the prepared baking pan. Mix the crushed crackers, melted butter and 1/2 Tblspn of Poppy Seeds. Sprinkle some his mixture over the top of the chicken in the baking pan. Top the cracker topping with the Paprika. Bake in the Preheated oven for 30 minutes or until the topping is golden and bubbling.

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