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SPIRALIZED SQUASH WITH LEMON, HERB& CHICKEN


CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is a quick and simple summer meal that is light, healthy and delicious. Summer Savory & Thyme provide the perfect herbal flavors for this dish. These herbs are combined with lemon, chicken and spiralized squash for refreshing stir-fry with loads of flavor. Serve it with a salad and crusty rolls for a memorable summertime treat.

SUMMER SAVORY, Thyme

Ingredients:

4 - 5 cups of spiralized fresh squash (e.g. zucchini, summer, or Italian)

2 Tblspns olive oil

2 large garlic cloves, minced

2 tsp Summer Savory

1 tsp (ground) Thyme

Zest from 1 lemon

2 Tblspns lemon juice

Salt & pepper to taste

2 cups cooked and cubed chicken breast

2 Tblspns grated Parmesan cheese

Olive oil for drizzle

Directions:

In a large fry pan over medium heat, fry the garlic in the oil for about a minute. Add the squash to the pan and stir fry it for about 2-3 minutes, until it is covered with the oil. Lower the heat to medium low and add the chicken, herbs, lemon zest and lemon juice. Gently stir fry this mixture until all ingredients are well distributed and squash is cooked to desired doneness. Add the salt and pepper to taste. Remove the pan from the heat. Transfer the squash to a serving dish and sprinkle with the grated Parmesan cheese. Serve immediately with a little olive oil drizzle over each serving.






SPIRALIZED SQUASH - PEAR WALNUT BREAD
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