Fresh strawberries are blended with True Cinnamon and Ginger Powder to make this delicious and moist bread. It is topped with a creamy strawberry glaze for a perfect, 'over-the-top' fresh strawberry treat!
Featuring Our: GINGER POWDER, True Cinnamon
Ingredients For The Bread:
1 cup (white) granulated sugar
1/2 cup milk
1/2 cup vegetable oil
1 egg
2 tsp strawberry extract
1 tsp True Cinnamon
2 tsp Ginger Powder
2 cups (all purpose) flour
2 tsp baking powder
1/4 tsp salt
2 cups diced fresh strawberries - mixed with 2 Tblspns flour
Ingredients & Directions For The Strawberry Glaze:
Mix together until combined as a slightly thick syrup:
1 cup (sifted) powdered sugar
1 Tblspn Butter Spray (or melted butter)
1/3 cup diced fresh strawberries
1 tsp strawberry extract
1 Tblspn water (or enough to make the mixture a syrup)
Directions For The Bread: Preheat the oven to 350 degrees. In a medium bowl, mix together the sugar, milk, oil, egg and extract. In a a separate bowl, combine the flour, baking powder, salt and spices. Add the dry mixture to the wet mixture and stir until just combined. Fold the strawberries into the batter. Pour the batter into 3 mini bread loaf tins, sprayed with cooking spray. Bake for 30 - 35 minutes or until a knife inserted into the middle of the loaf, comes out clean. Cool the baked bread completely and then top each loaf with the Strawberry Glaze.
