Our Season All Seafood Blend is a versatile, MSG‑free seasoning crafted to highlight the natural sweetness and briny freshness of seafood while adding depth, warmth, and brightness. Made with garlic, onion, paprika, black pepper, dill, celery, parsley, sea salt, and lemon, this blend is inspired by the flavors of the Pacific Northwest—a region celebrated for its abundant waters, pristine ingredients, and respect for sustainable cooking practices.
The flavor profile is fragrant, warm, herbaceous, and bright. Aromatic herbs like dill and parsley bring a fresh, green character, while garlic and onion add savory balance. Paprika and black pepper provide gentle warmth without overwhelming delicate seafood, and lemon delivers a clean citrus finish that enhances rather than masks natural flavors. A touch of sea salt ties everything together, making this blend easy to use straight from the jar.
This seasoning shines with seafood of all kinds. Use it generously on crab, fresh‑shucked oysters, giant geoducks, and succulent sweet spot prawns. Sprinkle it over seafood before grilling, roasting, sautéing, or steaming, or stir it directly into cooking liquids to create rich, flavorful broths. Add it to the steaming liquid for mussels to infuse the broth with herbaceous depth, or use it as the flavor base for comforting dishes like crab and corn chowder.
Our Season All Seafood Blend is also excellent in breading and coatings. Mix it into flour or breadcrumbs for fried calamari, fish, or shrimp, or use it to season Parmesan‑crusted fish served with tender asparagus. For layered flavor, add the blend to sautéing onions when preparing shrimp and crabmeat étouffée, risotto, or seafood stews.
While designed for seafood, this blend is remarkably flexible. Rub it into chicken for a bright, savory take on chicken cacciatore or stir it into slow cooker pulled pork to add herbaceous complexity. Vegetarians can enjoy it in a fragrant vegetable paella, soups, or grain bowls, where the lemon and herbs lend freshness and balance. It also pairs beautifully with olive oil and red wine vinegar to create a zesty vinaigrette for salads or roasted vegetables.
From broths, chowders, and stews to breading, risotto, poultry, pork, vegetarian entrées, and salad dressings, our Season All Seafood Blend brings clean, coastal flavor to every dish—celebrating the diversity of the sea while fitting effortlessly into modern, creative kitchens.