Our Supremo Mexicano Blend is a salt‑free, MSG‑free celebration of authentic Mexican flavor, inspired by the vibrant cuisine of a resort city along Mexico’s Pacific coast. Hand blended with organic ancho chili powder, pasilla chili powder, chipotle morita chili powder, black pepper, garlic, onion, coriander, Mexican oregano, and cumin, this seasoning delivers depth, balance, and complexity without overwhelming the palate. It is designed to elevate food through flavor—not salt—making it both versatile and health‑conscious.

The flavor profile is layered and expressive. Ancho and pasilla chilies provide a mild fruitiness with hints of dried raisin and cocoa, while chipotle morita adds a gentle smokiness and warm heat. Garlic and onion form a savory backbone, black pepper gives subtle bite, and coriander and cumin round out the blend with earthy warmth. Mexican oregano brings a bright, herbal finish that lifts the entire blend, adding freshness and balance. Together, these elements create a seasoning that is a little fruity, a little smoky, a little spicy, and beautifully aromatic.

Supremo Mexicano Blend is ideal for everyday cooking as well as bold, festive dishes. Use it as a dry rub for meats like chicken, pork, beef, or lamb before grilling, roasting, or slow cooking. It’s especially well suited for tacos, fajitas, carne asada, and grilled vegetables. Because the blend contains no salt, it allows cooks to season generously while controlling sodium and building flavor in layers.

This seasoning also shines in sauces, soups, and stews. Stir it into beans, rice, pozole, or tortilla soup for depth and warmth. Mix it into marinades with citrus juice, vinegar, or oil to create bright, balanced flavors that penetrate proteins beautifully. For plant‑forward cooking, Supremo Mexicano Blend adds character to roasted squash, sweet potatoes, cauliflower, and mushrooms, making it a powerful tool for vegetarian and vegan kitchens.

Modern chefs value this blend for its versatility and authenticity. It captures a wide range of classic Mexican flavors while remaining adaptable to contemporary cooking techniques and global cuisines. From street‑style eats to refined dishes, Supremo Mexicano Blend brings confidence, warmth, and tradition to every plate—proving that true flavor doesn’t need salt to shine.

Masterfully blended with organic ancho, organic pasilla, organic black pepper, organic garlic, organic jalapeno, organic onion, organic coriander, organic oregano and organic cumin.

SUPREMO MEXICANO SHK

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$12.75

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Use as a dry rub for chicken, pork, beef, or lamb before grilling, roasting, or smoking

Season carne asada, tacos, fajitas, and burrito fillings with bold, authentic flavor

Sprinkle onto grilled or roasted vegetables like squash, sweet potatoes, cauliflower, or mushrooms

Stir into beans, rice, and lentils for warm, earthy depth

Add to soups and stews such as pozole, tortilla soup, or chili

Mix into marinades with citrus juice, vinegar, and oil for salt‑controlled flavor building

Blend into ground meat for tacos, meatballs, burgers, or stuffed peppers

Toss with roasted potatoes or corn for a smoky, fruity side dish

Use to season seafood like shrimp, fish, or scallops (add salt separately if desired)

Fold into sauces and salsas for added chile complexity

Sprinkle over eggs, omelets, or breakfast potatoes for a Mexican‑inspired start to the day

Ideal for vegetarian and vegan dishes, allowing generous seasoning without sodium overload
Supremo Mexicano Blend – Recipe Pairings

Carne Asada Tacos
Season skirt or flank steak generously, grill hot, slice thin, and serve with onions, cilantro, and lime

Chicken or Pork Tinga
Use Supremo Mexicano to build depth in slow‑simmered shredded meat for tacos or tostadas

Fish or Shrimp Tacos
Sprinkle on seafood before grilling or pan‑searing; finish with cabbage slaw and crema

Enchiladas Rojas
Add the blend to enchilada sauce and filling for layered chile flavor without added salt

Quesadillas & Burritos
Mix into sautéed vegetables, beans, or shredded meat for quick, flavorful fillings [Supremo_Me...no_HM_2020 | PDF]

Mexican‑Style Street Corn (Elote)
Toss grilled corn with butter, lime, and Supremo Mexicano before adding cheese

Pozole or Tortilla Soup
Stir into broth‑based soups to add smoky warmth and herbal complexity

Chili or Bean Stews
Use as a salt‑free flavor base for black beans, pinto beans, or chili con carne

Loaded Nachos
Season ground beef, chicken, or mushrooms before layering with chips and cheese

Roasted Vegetable Bowls
Toss squash, sweet potatoes, cauliflower, or peppers with oil and Supremo Mexicano before roasting

Breakfast Skillet or Huevos Rancheros
Sprinkle onto potatoes, eggs, or beans for a flavorful Mexican‑inspired breakfast

Grilled Pineapple or Mango
Lightly dust fruit with the blend to highlight its fruity chile notes for a sweet‑savory pairing
Raw meats, poultry, seafood, and eggs must be handled with care to prevent cross‑contamination. Always keep raw foods separate from ready‑to‑eat items, use dedicated cutting boards, and wash hands thoroughly with warm, soapy water after touching raw proteins. Any surface that contacts raw food should be sanitized immediately.

❄️ Proper Storage Temperatures
Food safety begins with correct temperatures. Refrigerators should be kept at 40°F (4°C) or below, and freezers at 0°F (–18°C). Perishable foods should never sit out for more than 2 hours, or 1 hour if the ambient temperature is above 90°F. Cold foods must stay cold, and hot foods must stay above 140°F (60°C) to prevent bacterial growth.

🧊 Thawing & Cooling Safely
Thaw meats only in the refrigerator, under cold running water, or in the microwave if cooking immediately. Never thaw on the counter. When cooling cooked foods, divide large batches into shallow containers so they chill quickly and evenly. Rapid cooling prevents bacteria from multiplying in the “danger zone” between 40°F and 140°F.

🥣 Brining & Marinating
Brines and marinades must always be kept refrigerated while in use. Raw proteins sitting in a marinade at room temperature can quickly become unsafe. If you want to use a marinade as a sauce, set aside a fresh portion before adding raw meat, or boil the used marinade for at least 1 minute to make it safe.

🔪 Cross‑Contamination Prevention
Use separate utensils for raw and cooked foods. Never place cooked meat back on a plate that previously held raw meat. Keep produce away from raw proteins, and sanitize knives, boards, and countertops between tasks. Even small traces of raw juices can carry harmful bacteria.

🌡️ Cooking Temperatures
Cook foods to safe internal temperatures:

Chicken & poultry: 165°F (74°C)

Ground meats: 160°F (71°C)

Beef, pork, lamb (whole cuts): 145°F (63°C) + 3‑minute rest

Fish: 145°F (63°C) or until flaky
A reliable digital thermometer is one of the most important tools in any kitchen.

🧼 Cleanliness & Kitchen Hygiene
Wash hands frequently, especially after handling raw foods, touching pets, or switching tasks. Keep counters clean, sanitize sinks after rinsing raw meat, and replace sponges often. Dish towels should be washed daily, and cutting boards should be inspected for deep grooves where bacteria can hide.

🛡️ General Safety Notes
When in doubt, throw it out. Spoiled food may not always smell bad, and harmful bacteria are invisible. Store leftovers within two hours, label them with dates, and consume refrigerated leftovers within 3–4 days. Freezing extends life but doesn’t kill bacteria—only slows growth.
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