All Recipes

Click To Print Or Download Recipe Toward the end of summer, the garden squash get bigger and the tomatoes are plentiful. That's the time...

CLICK TO PRINT OR DOWNLOAD RECIPE Simple and delicious little tea muffins - a perfect treat for anytime. Our Rooibos Chai Tea is used as...

CLICK TO DOWNLOAD OR PRINT RECIPE A little bit of sweet and a little bit of heat makes this quick and easy recipe a delicious dinner...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is an updated version of our Greek Moussaka recipe we shared in 2016. This updated recipe...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Pure honey is blended with True Cinnamon, Ginger, Clove Powder, and Allspice to make this...

CLICK TO DOWNLOAD OR PRINT RECIPE Toasted coconut and raspberry preserves are baked with a lightly sweetened shortbread to make these...

CLICK HERE TO DOWN LOAD OR PRINT RECIPE Fresh Pattypan Squash make perfect little cups for stuffing! In this recipe, these beautiful squash are stuffed with rice, vegetables and sunflower kernels and then they are perfectly spiced with our Herbs de Provence and Garlic & Onion Blast blends. This is such a pretty and tasty way to serve these squash. Try it as a side dish, or a meal. Either way, you will find a new love in this delightful summertime veggie. #HerbsDeProvence #

CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is a wonderful, light pound cake, with a hint of lemon and Chamomile flavors. The Chamomile...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Gingerbread Spiced Zucchini Cake With A Vanilla Cream Cheese Glaze This is a moist, perfectly...

CLICK TO DOWNLOAD OR PRINT RECIPE Here's a delicious Mediterranean treat made with Garbanzo Beans, fresh roasted red peppers, and the smoky, tart and slightly spiciness our Hot Smoked Paprika, Sumac, and Cumin. Enjoy the bold flavors and the wonderful spices used in this delightful treat! #HOTSMOKEDPAPRIKA #Sumac #CuminSeedPowder Ingredients: 1 Large Red Pepper 2/3 cup (plus additional for drizzle) Extra Virgin Olive Oil 2 cups Canned Garbanzo Beans (drained and rinsed

CLICK TO DOWN LOAD OR PRINT RECIPE Thick steaks marinated in a Mexican-flavored sauce and grilled to perfection, makes this simple recipe a true family favorite. No need to add steak sauce on these steaks. A perfectly flavored marinade made from our Chili-lime Blend, Garlic Granules, and Hickory Smoked Sea Salt, gives you delicious steaks that can be served as is or sliced into a tortilla for amazing fajitas. Either way you serve them, these steaks are supremo! Ingredients:

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Here is a truly delicious Indian cuisine favorite that is loaded with flavor (and spices!) and it is also a Keto-friendly recipe! As with many Indian dishes, this recipe has a bit of heat, but the flavors are wonderful. These directions allow for this dish to be made with either a Pressure Cooker (Instant Pot) or a Crock Pot method of preparation. It is a quick to prepare meal, with absolutely amazing flavors from some of the best s

CLICK HERE TO DOWNLOAD OR PRINT RECIPES OF THE WEEK Here is a delicious way to use fresh strawberries. There are many strawberry bar recipes, but most do not include spices. Just the right spices will always make the flavors of the recipe even better. This recipe uses two spices - True Cinnamon and Nutmeg - combined with fresh strawberries to give these bars a delightful sweet flavor. They are great as a snack or a dessert. So yummy and hard to resist! Ingredients: 2 1

CLICK HERE TO DOWN LOAD OR PRINT RECIPE TARRAGON, Dill Weed, Garlic Granules Spring vegetables including fresh asparagus, peas, cucumbers, and chives, are combined with Israeli Couscous to make this refreshingly delicious seasonal salad. The salad dressing is a light vinaigrette made with white wine vinegar, lemon, Tarragon, Dill and Garlic Granules. These herbs and spices work wonderfully with the spring vegetables and make this just a perfect salad to compliment any meal

Click To Download Or Print Recipe The spicy warm flavors of ginger are perfectly paired with the sweet & tartness of lemon in this moist cake. Serve it slightly warm or cooled, as a snack, or with your favorite cup of tea or coffee. It's simple to make, but there is nothing simple about the delicious flavors in this delightful treat! #CrystallizedGinger #GroundGinger Ingredients: For The Cake: 1 1/4 cup All Purpose Flour 3/4 cup (White) Sugar 1/4 cup Light Brown Sugar 1 1

Click Here To Down Load Or Print Recipe Here is a simple and flavorful recipe using Rosemary and Garlic on the Pork and the unique Cardamom spice to flavor roasted fresh Bosc Pears. This recipe slow roasts the herbed pork, so the meat is juicy and tender. The Cardamom spiced pears add a delicious and different flavor compliment to the roast, and the result is a beautiful dish that will make any meal extra special. Ingredients: 3 lb. boneless pork loin 4 large fresh Bo

CLICK TO DOWN LOAD OR PRINT RECIPE This is a delicious sweet and tart bar made from fresh cranberries and oranges. The bar has a shortbread crust that's also crumbled for the topping. The cranberries are spiced with True Cinnamon and Ginger Powder for a perfect complement to their tartness. These bars are great for snacks or dessert and are wonderful way to enjoy the flavors of this special seasonal berry. GINGER POWDER, True Cinnamon Ingredients & Directions For Filling

CLICK TO DOWN-LOAD OR PRINT RECIPE These are my Grandson Hayden's favorite wings. It's an easy recipe for delicious, spicy-sweet, finger-licken, fall-off-the-bone wings! Pre-cooking the wings in a pressure cooker (e.g., Instant Pot), ensures they are perfectly cooked with the Sweet Heat Cajun Blend flavor sealed into the meat. Grilling and then basting the wings in the hot sauce mixed with the additional spices, makes them crispy and just amazing. Enjoy! Sweet Heat Cajun, Ga

CLICK TO DOWN LOAD OR PRINT RECIPE Mulligatawny Soup is a South Indian recipe that was made popular in British India during the 18th century. Most versions of this curried soup include rice, however, in this recipe we use shredded chicken, potatoes and apples, and flavor the soup with Lemon Curry and other spices often used in Indian dishes. Coconut milk is also added for a delicious creamy flavor that goes so well with the spices. The combination of all ingredients makes for

CLICK TO DOWN LOAD OR PRINT RECIPE This is a light and elegant apple tart, sweetened with honey and flavored with a little Lavender and touch of True Cinnamon. The Lavender gives the apples a delightful rosemary-floral taste. It's so good and so pretty, it can be served at any occasion. Try it warm with a scoop of vanilla ice cream - perfect! #LAVENDER #TrueCinnamon Ingredients: 1 ready-made pie crust 5 medium apples (such as Granny Smith) peeled, cored, & cut into 1/8 inc