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Recipe's


Stuffed Peppers
Garden fresh green peppers are the foundation for this delicious recipe. These peppers are stuffed with Italian sausage, ground beef, rice, cheese, and just the right herbs and spices. The Italian Blend, dried Parsley and Thyme , and Chili Flakes are added to enhance the flavors of the marinara sauce, the stuffing, and the peppers. If you've never tried stuffed peppers, you are gonna want to try this recipe. These peppers are so good- both hot from the oven or as leftove


Cheesy Herbed Stuffed Acorn Squash
CLICK HERE TO DOWNLOAD OR PRINT RECIPE This recipe features a fall-time favorite vegetable, the acorn squash but, unlike most recipes, it adds savory flavors and ingredients, rather than overly sweet items. The vegetables, bacon, Parmesan cheese, Garlic granules, Thyme, and Parsley really compliment the slightly sweet flavor of this squash. This is a wonderful way to serve acorn squash and it makes a hearty dish, so it can be served as the main dish for a meal. Ingredien


EGGPLANT CASSEROLE
CLICK TO DOWNLOAD OR PRINT This is one of our favorite ways to use fresh eggplant. The recipe is simple, healthy, and lower in calories...


SHRIMP BURGERS
CLICK TO DOWNLOAD OR PRINT RECIPE Here is an easy and different way to serve shrimp. The key to a good shrimp burger is the spices added...


REAL ITALIAN MEATBALLS
CLICK HERE TO DOWNLOAD OR PRINT RECIPE After marrying my Italian husband, I was brought to everyone of his aunts one by one to be taught...


ANN'S GREEK STUFFED ZUCCHINIS
CLICK HERE TO DOWNLOAD OR PRINT RECIPE Here is my sister-in-law Ann's recipe for stuffed zucchinis, made with flavorful Greek ingredients....


CALCUTTA CURRY
CLICK HERE TO PRINT OR DOWN LOAD RECIPE Indian spices including Curry, Fenugreek, and Turmeric, provide the exotic flavors to this...


New Potatoes With Ham, Peas & Spring Onions
CLICK HERE TO DOWN LOAD OR PRINT RECIPE In this hearty dish, our springtime favorite vegetables - peas, spring onions and new potatoes-...


Potato Leek Soup With Herbes de Provence
Recipe For The Week 10/01/16 Click Here To Down Load Or Print Recipe This is a lovely, creamy, French-based soup, that is loaded with...
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