Here is an easy and different way to serve shrimp. The key to a good shrimp burger is the spices added to the burgers and the sauce. This recipe uses our Seafood Rub, Chili Blend, Parsley Leaf and Garlic Powder to given the burgers a great flavor, and then, Seafood Rub and Lemon Peel are in the sauce. The flavors are perfect. They are delicious and fun - even the kids love them!
SEAFOOD RUB, Parsley Leaf, Lemon Peel, Chili Blend, Garlic Powder
Ingredients For The Burgers:
1 lb medium shrimp (uncooked, peeled & deveined)
2/3 cup Panko (plain) bread crumbs
1 Tblspn lemon juice
1 egg
2 scallions (green part only), chopped
1 tsp Seafood Rub
1 tsp Parsley Leaf (dried herb)
1/2 tsp Chili Blend
1/2 tsp Garlic Powder
1/4 tsp salt
2 tsp minced garlic
1 Tblspn butter
1 Thlspn vegetable oil
4 Hamburger buns, lettuce, & tomato slices
Ingredients For The Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 tsp Lemon Peel
1/2 tsp Seafood Rub
1 Tblspn lemon juice
1 tsp horseradish (creamy style)
Directions:
Make the sauce by mixing together the sauce ingredients in a small bowl.
Make the burgers by first roughly chopping (in a blender or food processor) the shrimp - there should be some small chunks of shrimp after chopping. Mix together the shrimp, Panko, lemon juice, egg, scallions, spices, and salt. Form the mixture into 4 burgers. Refrigerate the burgers for at least 2 hours. Melt the butter in a medium high skillet add the oil and minced garlic and cook the garlic for about a minute. Fry the chilled burgers in the garlic, butter & oil for about 3 minutes on each side, turning after they are a golden brown. Serve the burgers on butter-grilled toasted hamburger buns with lettuce, tomato slices, and the sauce.
